One plot of land, three things to run
The hall came first — an air-conditioned room that carries up to a thousand guests, with a ground-floor buffet hall of its own so dining never interrupts a ceremony. Families kept asking where their relatives could stay, so the rooms went up above it.
Then Pangat, our pure-vegetarian restaurant, opened on the same premises — partly because guests needed feeding between functions, and partly because a kitchen judged by strangers every lunchtime is a better kitchen to cater your wedding from.
The banquet hall
An air-conditioned room that carries up to 1,000 guests — 450 in theatre seating, 200 at tables — with a ground-floor buffet hall of its own.
The hall →The hotel
Four room types one flight above the hall — Deluxe to Executive Twin — so nobody drives home at midnight after a function.
The rooms →Pangat
A 100% pure-vegetarian restaurant on the same premises, open daily until 11:30 pm, and the kitchen behind our catering and tiffins.
The restaurant →
